Date - November, 2012 @ Kuala Lumpur
- - Encourage and promote the knowledge and appreciation of ASEAN cuisine.
- - Promote the various cultural and ethnic diversities in the ASEAN countries and also to promote the traditional foods of each region.
- - Promote ASEAN culinary skills through participation in the training, demonstrations and competitions.
- - AHRA members are invited to participate.
- - Target – locals, tourists.